The dough 4 egg yolk. Sweet yeast spoon. 200 butter n. Flour according to mixture. After we run it, the molds are small and we enter the oven Morang 4 egg whites Soft sugar cup Cup Coco crushed In an electric

Yesterday, as my friend promised here at Steemit that I will try and describe her and I want the answer, and as everyone knows, eating is an art that only artists can master

When I am confused and do not know what I will cook to eat, I think of this dish، explicitly I do not know what other people call it, but we in Morocco call it batbot. So let me explain to you how they

Peace be upon you in this cold there is nothing better than the ( rfissa). I apologize because this is the only name I know of. It is a very famous dish here in Morocco. Suitable for the new baby where

I hope that everyone is in good health on the blessing of God I will give you a Tartar is a form of chess The ingredients are easy and consist of 2 genera: The first 4 eggs a pinch of salt One and a half

Hi I will introduce you to the kind of sweets we are famous for Morocco, which is called the Sabli and we call it (Douaz Atai) means Moroccan tea accompaniers. I will start the first thing with resources