I always love a good Japanese sushi meal and decided to make a reservation at this small restaurant. I came across this place in the Tatler Dining Guide for 2023 recommending the best Japanese restaurants in Malaysia and since a friend recommended it too, I just had to try it.
A pretty much “unknown” and mysterious Omakase menu greeted me. I was asked if I had any preferences or dislikes and it was pretty much up to the chef to whip up the dishes.
The entire menu had about 10+ dishes in total — more than enough to make me leave the place completely stuffed. I think these were my 3 favourite dishes among all of them. (They were all pretty amazing by the way)
I actually forgot what this truffle/caviar dish was but it was the cold dish and I loved it.
This seared flounder fats was so good! A thin layer of crisp which melted in my mouth with such a nice smooth buttery texture.
And this Foie Gras Chawanmushi was simply heavenly too!
I’ll definitely have to come back again next time to try their other menus. :)
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