I would not say that there is a recipe, but it is very simple. It consists of adding a little water in a bowl with a little salt (1/2 teaspoon) and gradually adding precooked corn flour until you obtain a dough that is easy to shape with your hands, taking care that it is not so hard. Bring to a pan and cook on both sides until slightly toasted. and ready! 😍 they open in half and eat with whatever you like the most ... I eat them with EVERYTHING 😍😍😍😍