Thank God for Coffee

Coffee is a fantastic source of antioxidants for people. This is because the chlorogenic acid in coffee, converts to caffeic acid as well as ferulic acid in the body. Both of these acids activate the longevity enzyme called adenosine monophosphate-activated protein kinase (AMPK).

Just 1 more reason for me to have my cup of joe each day

Source: https://www.superfoodly.com/what-is-ampk-activator

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Good Health – Evan Pantazi
#Kyusho

Image Credits: drjamesnicolantonio