This is a blasphemous secret. I love pretzels. But when I eat them I brush off the salt on the outside and then dip them in cheese or mustard.
It’s so crazy to me that you’ve only had one. They’re super easy to make. Give it a try! Then try to make or find “beer cheese” to dip them in.
RE: Inktober 2021, Day 4: Knot