Hello everyone. How are you today? I hope all is well with you and your family. My family has 3 farms. The first farm is in the home garden. The second farm is a longan orchard, it is about 600 meters away from the home. But it is in the community area of the village. And the third farm is a rice field, it is about 2 kilometers away from my home, outside the community. In this post I'm taking everyone to see my small home garden again. This time it's a fruit in my home garden, it's the jackfruit. I planted 3 jackfruit trees in the home garden. The first jackfruit tree I planted was almost 10 years old. The second jackfruit tree I planted was about 2 years old and the third jackfruit tree I planted was almost 1 year old. Each jackfruit tree in the home garden is a different variety. The first and second jackfruit trees bear fruit. And we can harvest them several times. Now we often eat jackfruit.
Peeling Jackfruit.
My wife will peel a jackfruit with a knife with spray the jackfruit with water. It prevents jackfruit sap on knife.
Foods that use jackfruit as an ingredient.
This fruit is very delicious when eaten fresh and it is also a fruit that can be used as an ingredient. In Thailand (my country), young jackfruit is popularly used in cooking in Jackfruit curry with pork, Young jackfruit salad. And its seeds can be boiled and eaten. The taste is similar to chestnuts, but jackfruit seeds are more bland than chestnuts. Jackfruit curry with pork is a dish my wife likes to cook when we have young jackfruit in the home garden. But we prefer to eat it fresh.
These are the stories and photos I want to share for this post. Invite everyone to see and enjoy my stories and photos. Please forgive any errors/mistakes. Have a great day. See you next time. Thank you for your support and visiting my post. Bye 🤗
📷 Take photo By Smartphone Vivo V30.