The images were taken with a Canon EOS 5D Mark III and a Canon EF 24-105mm - F/4 lens. artwork by kookyan

The images were taken with a Canon EOS 5D Mark III and a Canon EF 24-105mm - F/4 lens. artwork by kookyan

The images were taken with a Canon EOS 5D Mark III and a Canon EF 24-105mm - F/4 lens. artwork by kookyan

The images were taken with a Canon EOS 5D Mark III and a Canon EF 50mm - F/1.8 lens. artwork by kookyan

Well, it's carrots 🥕 Edited with a #vsco preset, this is where the aged look comes from, thanks Photoshop! The image was taken with a Canon EOS 5D Mark III and a Canon EF 50mm - F/1.8 lens. artwork by

🍓 Ingredients for the filling: 1 cup strawberries (diced); 1 cup rhubarb (diced); 2 apples (diced) 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon cornstarch; 1/2 cup sugar; a pinch of salt. for

🍄 How cute are these?! I am not sure how common or popular morel mushrooms are in your neck of the woods, but I have tried these for the first time just the other day. They were pretty delish if you wanna

🍎 I just love red delicious apples, they're both sweet and crispy and just a great snack all around. They also make a tasty pairing with cinnamon in a fruit platter. Do you have any particular kind of

Well . . . the title says it all 😂 Ain't nothing, but a bunch of spinach. I love to have some fresh, but I've had it cooked before and it was pretty weird/nasty. One time in a restaurant a had some salmon

🌺 Even though it is almost May, it is still cold here, I am surprised we got any flowers at all taking into consideration the trees are just now starting to blossom. Hope it gets warm soon enough and

Happy Easter everyone 🌿🌸 Here are some blackberry colored eggs I made, the marbling pattern is so pretty, I don't know how I achieved it, but certainly couldn't be more content with the way they turned

GET YOUR GOLOS AND GBG (Golos Backed Gold) OFF OF BITTREX IMMEDIATELY!!! You can withdraw to a Golos account or RUDex. DO THIS NOW!!! I will keep this short because this is being delisted WITHIN HOURS!!!

Spring is here 🌼 Or is it not?! I don't know, to be honest with you. It is so weird here in Michigan, one day it feels like t-shirt weather and then the next day it starts snowing. The weather really

These lemon bars are delicious! 🍋 I don't recall ever making lemon bars, but I am definitely happy that I have tried. I was looking for some recipes online and stumbled upon this one by Broma Bakery.

Some people love it some people hate it. I think it is alright. It's not that I dislike asparagus, but I guess I don't always feel like buying it when I do my grocery shopping, you can get burned out on

You know what?! How about them green smoothies? Usually when I think of any smoothies, strawberries and bananas are the only fruits that come to my mind, the combo is classic and delicious, but there's

Chocolate 🍫 Who doesn't love it?! ❤️ Nobody! Spring may be not the most appropriate time to bake muffins, I mean let's be honest, it's time to get your pie pans out and whip up some rhubarb and strawberry

But have you heard of rose milk?! Well, apparently rose milk is a popular drink in India as well as some Asian countries according to Wikipedia. I didn't do a very thorough research on this, maybe I should

Nothing special today, friends! Just some eggs and bacon, we're running low on groceries, so gotta come up with something . . . and you cannot go simpler than this. Oh yeah, not buying bacon anymore 😔

Spring is finally here 🌞 Warm sunny days call for a healthy meal and this tossed veggie salad with blueberry, lemon and thyme goat cheese is a perfect start! Ingredients: 1 cup spinach; 1 cup spring mix;