lemon

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The common name is Citrus limon. Reproductive tissues surround the enveloped seedling seeds. Lemon is cooked or cooked - both are eaten. The fruit is mainly used for cooking, although its shells and peels are also used, mainly for cooking and selling purposes. About 5 percent of the lemon juice (containing 0.3 mol / liter of 0.3 liters) contains citric acid which makes it taste sweet and pH is 2-3. [1

lemon | Ecency