I really like poppy seed filing in everything so when I have a chance to bake something with it I am super excited. In one of the regions of Poland, poppy seeds filed croissants (aka rogale marcińskie)

My journey as a beginner cheese maker continuous and today I want to show all of you how to make feta cheese. Feta is a cheese made of sheep’s milk. Unfortunately, I live in rather small town and the shops

Strawberries’ season is finished so it is time to eat another fruit that grows in my garden. And the fruit that I am talking about are black and red currant. When I was a child, the currants’ bushes grew

It was my mom’s birthday a week ago and I decided to surprise her with a birthday cake. My family can never have enough of strawberries and since the strawberries season is coming to an end, it was a great

One of my favourite drinks in the summer is elderflower lemonade. It tastes fantastic, it is extremely refreshing on a hot day and it has bubbles. Since I made it for the first time, it become an essential

At the beginning of this year I broke my wrist and I couldn’t really do anything without a functioning arm. Because of this I spend many hours by watching cooking videos and looking for inspirations that

Strawberries are really starting to mature fast in my garden so it is time for yet another strawberry dessert. In the summer, my favourite thing to eat is cheesecake. It is so relaxing to take it out of

It is time for this weeks SCC!! Thank you @biglipsmama for choosing the theme. and to @woman-onthe-wing for hosting the challenge. I had a lot of fun preparing these tart and my family made sure it

Hello dear Steemians!!  Yesterday, I was having coffee in my garden, I looked at the lawn and thought it is time to cut the grass, but the blooming daisies that spread all over the grass look so

In my home country, we don’t really do brunch but while I was living in the States I fell in love with the idea of sleeping in and then having a nice comfy meal. Each time I went for brunch, I made sure

When I think of Georgian food kchachapuri is always a number one thought of mine. This cheesy bread is served nearly everywhere in Georgia in various forms and shapes. It can be filled with cheese, and

I have been making natural yogurt from diary milk for a while now (see my post here) and it got me thinking: would it be possible to use the same method to make a non-diary one this time. I made some research

It is Rhubarb season!! I love this plant raw sprinkled with a bit of sugar and baked in a cake. It simply taste good no matter how it is prepared. It always reminds me of spring time at my grandma’s house

Forest in the spring Cheers! Suzanah

Here are yellow tulips that bloomed in my garden this year.  Cheers!! Suzanah

Not long ago, I was visiting a friend of mine and she made these awesome cookies in a shape resembling fire. I liked them so much that I asked her for a recipe. I was waiting for my wrist to heal so that

Hello dear Steemians, I was missing in actions for some time now but I am back with loads of ideas of what to write about!! I also couldn't fail to see the changes that were introduced to the platform

Yesterday, I was asked by my mom to help her prepare 50 portions of custard dessert and I thought I will share the recipe. The initial idea was to make creme brulee but we run out of gas in the torch so

Some time ago I was looking for instructions of how to make cottage cheese and I came across cream cheese made out of strained yogurt called lebneh. I gave it a try and now a jar filled with white yogurt

I just reached couple of milestones today!! I have 103 followers, wrote over 300 posts and comments and read so many inspiring, educating and interesting articles!! What a wonderful beginning of a new