How to make butter cream:-
Butter 200 grams
Icing Sugar
Two tablespoons of milk
Vanilla Essence 1 spoon
Recipe :-
Butter is to be taken by the room tempter. Then there will be a bit of speed in the speed. The butterfly will need to bite until swollen whole foam.
Then one spoon of milk and a half-cup of egg-sugar half cup. After 4-5 minutes, the rest of the milk and egg sugar and 1 teaspoon vanenila must be bits with the essence. It will be made of your butter cream.
If you want to make a chocolate cream, then half teaspoon chocolate acne and cooking chocolate will be 1/3 pressure.