Hello my all dear friends of #Foodiesbeehive Welcome to my first blog in #hive. Today is the start of beautiful month September. I wish this month will be good for everyone.
In my first blog, Today I brought for you a recipe which so much taste, spicy & also delicious food.
Actually I wanted to learn how to make this delicious food this reason behind of f it. Specially I really enjoy to cook will all ingredients. Hopefully you will enjoy my recipe you can also try once. So lets start.
Ingredients:
- 250 g of chiken
- 1 capcicim
- 1 tomato
- 1 ginger
- 5 cloves of garlic
- 2 medium size onions
- 2 cup of tomato sauce
- 1 cup of soy sauce
- 2 green chillies
- salt ( to taste)
- 1/2 cup Kashmiri chillies
- 1 spoon turmeric
- White oil as required
- 1 Egg
- 2 spoon cornflower
- 1 spoon of flour
- 1 cup of ginger and garlic, green chili paste.
- 1 spoon vinegar
- 1 spoon sugar
Preparation:
Step 1: First, wash the chicken and mix it well with salt, turmeric, vinegar, egg, flour, ginger, garlic, green chili paste, cornflower and marinate it in the fridge for 3 to 4 hours.
Step 2: When the pan is hot, fry it well with oil. If fried, it should be arranged on a plate.
Step 3: All the vegetables should be washed well and cut nicely.
step 4: Now heat the pan with oil and fry all the vegetables well with oil.
Step 5: Fry the vegetables well and add salt, Kashmiri chili powder, sugar and mix well with the chicken.
Step 6: Boil for 3 minutes and add 1 cup of water.
step 7: After 5 minutes, open the lid and see if the taste is good, stir it well with the sauces, keep it covered. Reduce the gas limit.
Step 8: After 4 minutes open the lid and see if it is very sticky then switch off the gas. Transfer it to a bowl and serve it with hot bread.
This is the preparion of chili chicken.