Medan's signature TST (Teh Susu Telur / Tea, Milk, and Egg) is a legendary beverage made from a blend of strong black tea, sweetened condensed milk, and whipped egg yolk, resulting in a rich, creamy, and thick frothy texture with no fishy aftertaste. Its harmonious balance of sweet, savory, and slightly astringent notes makes it best enjoyed warm as an energy booster and a must-try icon of Medan's night culinary scene.
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