Types of cancer due to unsafe food
Unsafe food causes the following types of cancer:
Nasopharyngeal cancer: Although there are many causes of nasopharynx cancer, the use of fermented foods, moldy foods, residual toxic chemicals, pesticides also increases the risk of cancer. sick.
Stomach cancer: Some chemicals used in breeding or for bleaching food or preserving food can harm the digestive tract, mucous membranes of the intestine, leading to ulcerative colitis. thick, especially dangerous than stomach cancer.
Colorectal cancer: The amount of plant preservatives in vegetables, bulbs or gainers, lean substance in pork, beef, stimulants ... increases the risk of cancer. Notably, the fermented salt food, processed food preserves a lot of preservatives such as pickled cucumbers, salted meat, salted fish, smoked meat, sausage ... is the cause of increased risk colorectal cancer.
Liver cancer: The toxic chemicals, bacteria, viruses, molds ... are in the dirty food entering the body causing the liver to become poisoned, leading to the production of inflammatory substances, causing damage to cells. the liver, leading to many dangerous liver disease, especially liver cancer.
Cancer of the spinal column: Eating pork with high levels of tranquilizers is at high risk of gastrointestinal disturbances, affecting the cardiovascular system, causing shivering symptoms, changes in blood pressure, headache, dizziness. When this drug is accumulated and stored in the body for a long time there will be a high risk of bone cancer, marrow cancer and cause dangerous erythropoiesis.