Is only available in English just follow the steps and ensure all the Ingredients below are available 馃憞馃憞
Ingredients
Wash the eel and cut the abdomen with 2 to 3 drops of salt to make it smooth (my method)
Then leave it in fresh water, then cut the wheel as shown and grill it on the fire (charcoal or machine)
- Wash tamarind with clean water
- Sugar
- Salt
- Peppers
- Garlic
Beat the tamarind, do not overcook (if you do not like sour, you can add water) and add garlic, salt, sugar, pepper, stir to compress a little fish sauce and taste less as you like. If there is any, do not help guide
The specialty that crawls out of the bushes, appearing a lot in the summer, that no one dared to eat in the past, is now famous throughout the region.
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