Is only available in English just follow the steps and ensure all the Ingredients below are available 👇👇
Ingredients
Wash the eel and cut the abdomen with 2 to 3 drops of salt to make it smooth (my method)
Then leave it in fresh water, then cut the wheel as shown and grill it on the fire (charcoal or machine)
Beat the tamarind, do not overcook (if you do not like sour, you can add water) and add garlic, salt, sugar, pepper, stir to compress a little fish sauce and taste less as you like. If there is any, do not help guide
The specialty that crawls out of the bushes, appearing a lot in the summer, that no one dared to eat in the past, is now famous throughout the region.
#chinesefood #foodlover #ken199
