Happy Wednesday Hivers!
When I was young, my mother used to cook misua as a viand, especially when we had fried fish. Misua cooked with fried fish tastes so much better! We can call misua a timeless product because, even after several decades, it is still around and remains a favorite in many households.
The only difference now is the packaging. Misua used to come in smaller packs, but nowadays, the packaging contains more. However, despite the changes in packaging and quantity, the taste remains exactly the same. That's what makes it a timeless product!
This is one of the easiest dishes to prepare, especially when you're running out of time and already have all the ingredients available in your kitchen. It's very quick and simple to cook, so you don't have to spend much time preparing a delicious meal. It's definitely a convenient go-to dish for busy days!
Back when I was still practicing my cooking skills, this was one of the dishes I often made because it was so easy to prepare, especially when fried fish was already available. I would simply saut茅 the garlic and onion, add the fried fish, season it, and pour in enough water. Then, I'd let it boil before adding the misua noodles. Finally, I'd top it with some spring onions. That's it! So simple and easy, right? Hehe!
It's not a complicated dish to prepare, and you don't need a lot of ingredients. It's simple yet delicious, especially when you add sponge gourd.
One thing I love about misua is that its taste has never changed. It tastes exactly the same as it did when I was a child, even now that I'm much older. It's one of those products I would always look for whenever I went shopping.
I guess some products never disappear from the market because their manufacturers know how to maintain the quality. After all, when a company starts sacrificing quality for quantity, customers may gradually lose their trust and eventually stop buying the product. Consistent quality is what keeps customers coming back!
Thank you for reading and see you on my next blog. Cheers!
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Namaste! I am fond of reading books, watching korean, american and filipino series/movies and I am also fond of gardening. I love listening to different life stories and I am always captivated with the beauty of nature so travel is my escape when life turns into blue. But hey, how could I forget my photography hobby? It is one of the best, so follow me as I will be featuring my experiences of the stuff that I am passionate with.