Blog #64: This is How My Mother Made Her Best Poto Cheese

Poto Cheese Ingredients and Procedure

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_{Pour the 1.5 cup of water in the basin with grated coconut. Squeeze it until the coconut milk will come out. Strain afterwards.}

_{This is the coconut milk.}

_{Prepare 1/4 cake flour; 1/8 white sugar and 4 tablespoon baking calumet.}

_{Prepare the cheese. I used Eden Cheese. Slice it into tiny pieces.}

_{Mix the cake flour and white sugar.}

_{After mixing, add the baking calumet and mix again.}

_{Slowly pour the coconut milk to the container with cake flour and other ingredients.}

_{Mix it thoroughly.}

_{This is how it looks after mixing.}

_{Pour it into the molder and add cheese on top of it.}

_{Place it into the steamer and steam it for 12 minutes.}

_{After 12 minutes take it off from the flame.}

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Here's The Finished Product

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If you want it to be presentable, you can use cupcake liner.

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