"Perfect" recipes for making fun borhani!
What if the polao / biryanii is not a little borhani? Nowadays, it is not only the restaurant, but it is also available in bottled condition Borhani But one thing will be acknowledged that there is no taste in restaurant or bottled borhani, which is a wedding home in Borhani. Brunch like home chicken roast and karachi borahanita like "special"! Today, we brought that special borhani "Perfect" recipe!
Materials:
Sweets 1kg, Talk yogurt 1 cup Malai one and a half cup, Amand nuts (kotash) 4 tablespoons, poppy seeds 1 table-spoon, mustard powder 2 tablespoons, salt quantity, bit salt 1 tablespoon, puri pata bata 2 tables Chopped, chopped 2 teaspoons or gram flour, white black pepper powder one and a half cups of cumin, cumin seeds (chopped powder), one tablespoon of coriander (chopped powder) and one and a half tablespoon, water (to understand the concentration of the dye), (Borahani will not be thin , Completely Not too thick) Tadal tar (Understanding Borahari's tip) Andazmatto
Methodology:
-Take two cups of water and mix all the spices together.
All materials must be mixed well together or blender. More water is needed if needed.
To serve in cold fridge and serve cold.
