Preparing tapioca is very simple and well known to people like me, it can be also used in the production of abacha.
This recipe is mostly enjoyed by many people in my area..
**it's called "abacha" when it has been mixed properly by the following ingredients **"Red oil, salt, onions, crayfish, magii of YOUR CHIOCE, UZIZA, CENT Leave etc...
** The process is not too hard, and very easy**. The abacha can be used in various ways, such as **taking it raw like that, which gives you carbohydrate, eating it with groundnut **
Also together with coconut, indeed tasting like milk altogether
Here are the step by step, preparation of TAPIOCA
*uprooting the cassava *
*materials needed *
*peeling the cassava *
*materials needed *
-knife
-water (for washing dirt out)
-bowl.
*per boiling *'
essential equipments
-/your pots
-Gas cooker or *fire wood **
-clean water
-Turning spoon/
boil at least 10 to 15 minutes,
Then bring it down, off your gas and sive it properly .
*proper slicing *
Try and make sure, that it's being properly sliced to tiny pieces and long ' Be careful with your hands while slicing, because it can hurt or injure..
Let it be as neet and clean, so as to avoid dirt '' *
**materials. Needed. **
-grater (for the slicing)
-Neat tray (very portable)
-knife
the soackings
{A large pot or bowl is to be used, which would be very good enough for the soaking}.
Soak and wait till the next day..
Next step, wash and rinse your eberebe very well..
Then your yommy tapioca will be ready to be served and enjoyed....
While cold..
Try this out and you will love it **..
