Any Tips On How To Use?
Saffron is a versatile spice that can add a new dimension to both savory and sweet dishes. Not only does it impart a distinct flavor and aroma, it also makes your dish look more presentable. Saffron can be used in thread or ground form depending upon the recipe. If you are using saffron to garnish your dish and wish to create a visual impression, you can use threads. On the other hand, if you want the saffron to blend with your dish such that it is not obvious to the eye, you should go for its powdered form.
The cooking tips given below will enable you to reap the maximum benefits from this magical spice.
– You can prepare your own powdered saffron instead of buying it from a supplier. You can do this by grinding the saffron threads with a mortar and pestle. If you find it difficult to grind the threads due to its moisture content, add a pinch of sugar to them, and then grind. This will make grinding easier without affecting your recipe.
– You can make liquid saffron by adding 3 to 5 teaspoons of warm or boiling water to powdered saffron and allow it to infuse for 5 to 10 minutes. It can be stored in a jar for a few weeks to be used when needed. Liquid saffron can also be prepared with milk, vinegar or wine instead of water. It is usually added to other ingredients towards the end of cooking to draw out the color and disperse the flavor throughout the dish.
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