Rujak is a traditional food that is usually made of various kinds of vegetables or fruit and spiced with spices or chili sauce mixed with chili. Rujak is easy to find in Indonesia, Malaysia and Singapore and there it is called "rojak"
In aceh rujak is familiar with fruit that taste somewhat like: mango, water guava and others. The way to eat is mixed only with salt, cayenne, and brown sugar. Rujak is mentioned above is the most basic asymmetry salad.
There is another sweet rujak how to make it a little difficult and has a lot of mixed ingredients including sapodilla, Mango, kuini, pineapple, papaya, yam. These materials are obtained from aceh farmers directly so it feels fresh and natural. because when eating in this place more famous with KUTABLANG RUJAK.
Rujak this typical taste kutablang area there are most sellers of Ramadhan moments as a menu for breaking the fast.
While on a typical day there are only 2-3 sellers only.
