V60 Drif Coffee; Favorite fermented coffee variant

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Hi Hive Lovers

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There are many ways to enjoy coffee. This time I tried to enjoy V60 Drif coffee. This coffee variant is also a fermented coffee and has become a favorite menu in many famous coffee outlets.

I also really like fermented coffee because of its mild bitterness and low acidity.

You can brew this V60 Drif coffee yourself by pouring hot water onto the coarse coffee grounds in filter paper placed on top of the brewing pot. When you pour the water, the filtered coffee grounds will foam. The coffee juice that drops into the brewing pot makes this coffee filtered well and there is no pulp at all.

Then you just pour into a small glass for you to drink sip by sip. The mild taste of coffee will burst in your mouth and you will feel the bitter sensation of fermented coffee. This coffee must be drunk without sugar and to neutralize the bitter taste, all you have to do is suck the small pieces of brown sugar provided in the package with this V60 Drif coffee.

Palm sugar is a traditional sugar made from boiled and hardened sap water. It can last a long time even for months. It has a very sweet taste, but is lower in glucose than white sugar made from sugar cane. Brown sugar is very good for health and is often used as an alternative sugar for those who have diabetes.

After you finish sucking the pieces of brown sugar, then you just have to take another sip of the coffee until you are satisfied and you will get the sensation back like you felt in the first sip.

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I also ordered toast with chocolate cheese.Very tasty and filling. The sweetness of the chocolate and the savory taste of the cheese are perfect for balancing the bitterness of the V60 Drif coffee.

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If you dare to try the V60 Drif coffee variant, it is guaranteed that you will be addicted to drinking it again.

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V60 Drif Coffee; Favorite fermented coffee variant | Ecency