If it is being gathered with friends or relatives who came from Lampung, kweni sherbet ice is ice drinks most mainstay. Ice sherbet kweni is still rare in restaurants or food stalls, thus often served during a meal together or casual get-together. Drink this ice wearing mango kweni, i.e. thicker texture of mangoes from the mango and sour-sweet taste that fresh. Imagine if sliced mangoes blended with kweni sugar water (either water granulated sugar or brown sugar), given the extra ice cubes, and drink after heavy dish bersantan. Steady, right?
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From @junajr