Champorado is made of Sticky Rice and Cocoa Powder. It's more like porridge but this is sweet and chocolately tastes. Here in the Philippines, we love to use the Tablea also known as the seeds of Cacao. This is one of the favorites of childrens and adults here in the Philippines especially on the raining season. We use to put some milk on top of the Champorado to make it so yummy. Some of Provinces here not using milk but they are using Coconut Milk to make it cremier. Everyone's love this Champorado and so do you!
