I was thinking of upping my kimchi and I saw the shrimp flavored noodles I got from Zamboanga City when Yolynne and I went to the barter market. The noodles are similar to what we see and eat in Indonesia

I grew up in an empanada household. Mom used to make these puffs for sale. We would be tasked to peel off tons of potatoes and chop onions endlessly. My brother and I aged 10 and 6 respectively, would

I'm proud to be a Filipino. #NationalFlagDay2019

I was invited to judge a cooking competition for kids in our community. Ages range from 13-17. They were tasked to serve one main dish, one appetizer and one dessert uisng local ingredients. And here are

A relationship, no matter how strong can be rocked by even a simple sometimes irrelevant reason. Even honest answers to a non-suspicious question can wreck havoc to emotions of both people. And honesty