good day steemitworld, a pleasure to greet you in this opportunity I come to share with you a very simple recipe to prepare, but very delicious to share with family and spoil your loved ones, I speak of a meat roll. For this preparation we will need the following ingredients:
1 KG DE CARNE MOLIDA PREFERIBLEMENTE MAGRA.
150 GRAMOS DE JAMÓN DE PIERNA
150 GRAMOS DE QUESO MOZZARELLA
100 GRAMOS DE TOCINETA EN LONJAS
2 HUEVOS
100 GRAMOS DE PAN RALLADO
6 DIENTES DE AJO
SAL, PIMIENTA, OREGANO
SALSA INGLESA, SOYA Y MOSTAZA
PAPEL ALUMINIO
MANTEQUILLA LIQUIDA
1 kg of meat ground preferably magra.
150 grams of leg ham.
150 grams of mozzarella cheese.
100 grams of tocineta in lonjas.
2 eggs 100 grams of grated bread.
6 garlic teeth.
salt, pepper, oregano english sauce, soya and mustard.
aluminum paper.
liquid butter.
En primer lugar debemos de preparar la carne molida, es decir condimentarla, para ello tomamos el ajo lo pisamos, se lo agregamos a la carne, conjuntamente con la salsa inglesa, soya, mostaza cantidad a gusto, mezclamos bien para que la carne quede homogeneamente condimentada, luego para darle consistencia a la misma, incorporamos a la preparacion los dos huevos mezclamos, seguidamente agregamos el pan rallado y amasamos hasta que la carne quede consistente.
First we must prepare the ground meat, that is to say season it, for it we take the garlic we step on it, we add it to the meat, together with the English sauce, soy, mustard quantity to taste, we mix well so that the meat is evenly seasoned, then to give consistency to it, we incorporate to the preparation the two eggs mix, then add the bread crumbs and knead until the meat is consistent.
Seguidamente, tomamos en papel aluminio previamente engrasado con la mantequilla liquida, colocamos la carne sobre el papel y estiramos, debemos procurar estirarla hasta que quede un capa aproximadamente de medio centimetro. cuando tengamos la carne perfectamente estirada le agregamos las lonjas de jamon, queso y tocineta respectivamente y en ese orden, tal cual como lo muestra las siguientes imagenes.
Next, we take in aluminum foil previously greased with the liquid butter, place the meat on the paper and stretch, we should try to stretch it until there is a layer of approximately half a centimeter. when we have the perfectly stretched meat we add the slices of ham, cheese and bacon respectively and in that order, as shown in the following images.
After having the meat as the previous images, we proceed to roll carefully, for this we rely on aluminum foil, this process must be done very carefully since it is the core part of the process, this we will do as shown in the following images.
Al tener el rollo listo, lo envolvemos en el papel aluminio para poder meterlo en el horno precalentado, tal cual se muestra en la siguiente imagen.
When the roll is ready, we wrap it in aluminum foil so that it can be placed in the preheated oven, as shown in the following image.
Ya estamos listos para ingresar nuestros rollos al horno precalentado a 180 grados.
We are ready to enter our rolls into the preheated oven at 180 degrees.
Los dejamos hornear por espacio de 45 min, sacamos del horno, lo dejamos reposar por espacio de 10 min, retiramos el papel aluminio y nos queda como vemos en la siguiente figura.
We let them bake for 45 minutes, take them out of the oven, let them rest for 10 minutes, remove the aluminum foil and we have left as we see in the following figure.
Este suculento platillo lo podemos degustar con un pure de papas como guarnicion.
We can taste this succulent dish with a puree of potatoes as garnish.
Espero les haya gustado esta preparacion y se animen a preparala, saludos amigos.
I hope you have enjoyed this preparation and are encouraged to prepare it, greetings friends.
