Pancit Cabagan

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This is my favorite food that wakes me up in the morning and gives me energy to eat a lot.

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Fresh miki noodles,cooked Lechon Carajay,chopped,small bell pepper,garlic,soy sauce,onion,cooking oil and ground black pepper.

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Pancit Cabagan is a pansit version from the town of Cabagan on Isabela,Philippines .This is considered as one of the most popular food in province.This pancit version also has more sauce to the others.The noodles are not submerged in sauce, so this can't be categorized as a mami or noodles soup.Also Pancit Cabagan is good for rice.

Shoutout to tpkidkai@tpkidkai for hosting this contest
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Pancit Cabagan | Ecency