Carajay are crispy slices of pork belly that were boiled with spices and then deep fried until golden brown and crispy.Carajay can be eat with a spicy vinegar,onion dipping sauce and bagoong also works great.Carajay can be enjoyed as a main dished with rice or as an appetizer or pulutan.
To those of you who are not too familiar on how this dish prepared,boiling the belly is a must because it helps get it light,crisp and delicious when deep fried.
