Imagine having your own personal digital chef ready to cook whatever you want, able to tailor the shape, texture and flavor just for you and all with the push of a button.
Engineers at Columbia University have been working to do just that, using lasers to cook and 3D printing technology to assemble food.In a new published study the team explored various cooking modalities by exposing chicken to blue and infrared light.
Several 3-millimeter-thick meat samples were printed as a test bench and evaluated a variety of parameters including depth of cooking, color development, moisture retention, and flavor differences between laser-cooked meat and Baked meat found that laser cooked meat shrinks 50% less, retains twice the moisture content and exhibits flavor development similar to conventionally cooked meat.
Despite this advance, scientists affirm that there are still great limitations, since a software called Food CAD is necessary, that is, a kind of photoshop for food that allows people who are not programs and software developers to design the foods they want , a medium where people can share digital recipes will also be needed.
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