Apreciada comunidad de #Gems reciban todos un cordial saludos. hoy gustosamente me encuentro acá para compartir unas fotos del árbol y fruto ponsigue.
Dear #Gems community, everyone receive a cordial greeting. Today I am glad to be here to share some photos of the tree and fruit ponigue.
Está arbol en cuestion esta en el fondo de de mi casa y es muy apreciados tanto por familiares como vecinos quienes recogen su ricos frutos.
This tree in question is at the back of my house and is highly appreciated by both relatives and neighbors who collect its rich fruits.
Este árbol tiene aproximadamente 6 metros de altura aunque pueden llera a media mucho mas, tambien posee muchas espinas.
This tree is approximately 6 meters high, although it can grow much higher, it also has many thorns.
El fruto se come crudo, en escabeche o es utilizada en la elaboración de bebidas. al igual que el fruto de la especie más conocida (Ziziphus jujuba), este es muy nutritivo y rico en vitamina C, en este aspecto, sólo superado por la guayaba y es mucho más rico que cítricos o manzanas.
The fruit is eaten raw, pickled or used in making beverages. Like the fruit of the best-known species (Ziziphus jujuba), this is very nutritious and rich in vitamin C, in this aspect, only surpassed by guava and is much richer than citrus or apples.
Fuente
Contains vitamin C, and minerals such as calcium, potassium, iron and phosphorus.
Increases defenses and strengthens the immune system.
Increases defenses and strengthens the immune system.
Thanks to the antioxidants it contains, it helps keep the skin healthy and young..
Facilitates digestion, the dried ripe fruit can be used as a mild laxative.
Avoid muscle spasms, better known as cramps.
The seeds have a sedative effect that calms the nervous system, reducing anxiety and preventing insomnia.
Combined with ginger or mint, it relieves a sore throat.
Fuente
En mi país Venezuela es muy popular en la zona del oriente la preparación de un licor llamado “Ron de Ponsigué” el cual se elabora con este con este fruto, azúcar, canela en palo incluso hay persona que le agregan un sin fin de raíces y rama de varias planta. cada quien le da su toque personal a su preparación.
In my country, Venezuela, the preparation of a liquor called "Ron de Ponsigué" is very popular in the eastern area, which is made with this fruit, sugar, cinnamon sticks, there are even people who add endless roots and branch of various plants. each one gives their personal touch to their preparation.
Queridos amigo hasta aquí mi publicación espero les agrades.
Dear friend, so far my publication, I hope you like it.
