In Germany, there are lots of nice dishes but this particular dish is called Rouladen and is a typical German food. To prepare the meal, you should wrap thinly sliced meat( beef or pork is the most used ) around a filling of bacon or pork belly, chopped onions, pickles and usually mustard, and then browned and simmered in broth.
In some parts of Germany, the mixture is made differently and some use minced meat. The dish is mostly served with blaukraut which is also known as cooked red cabbage, gravy, mashed potato or most times, dumplings .
At a time in Germany, it was taken to be a very common dish but nowadays, it is eaten at family meals, festivals and at weekends at maybe a gathering or outing.
