For making dishes straight from a real BBQ, high-fat meat (such as ribs or beef steaks) are suitable, which is melted in a slow toasting process. The same fat is used to moisten the meat so that it is not too dry.
In fact, in many places in the United States, there are different BBQ techniques. Each state has its own characteristic recipe for regional Barbecue. From the type of meat, to special sauces, marinades and additions.
In the United States, barbecue also means a way of spending time with your loved ones, where traditional dishes are served. The same motto I gain more often is grilling. More and more grilling poles are no longer treated only as the preparation of dishes on the grill, but above all as an opportunity to spend time together with family, friends and acquaintances.
In Polish :
Jakia jest wasza ulubiona potrawa z grila? Czy koniecznie musi byc to tłuste mięsiwo czy raczej cos lżejszego? A może nadal podjadacie pieczone ziemniaki lub pianki i chleb?
