cupcakes ready

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these muffins are made to base
500 gr yeast wheat flour
250 gr of butter
200 ml milk
250 gr of sugar
and finally four eggs
for your enamel
300gr of milk chocolate
200gr of bitter chocolate
30 washed strawberries

to start making the muffins we take a bool and proceed to mix the butter with the sugar until obtaining a consistency of ointment then we add the eggs and also we mix the wheat flour slowly, soon we pour the milk and we join again and we obtain the mass for these cupcakes
for the glazing in a pan with a water bath, place both types of chocolate until it melts and let it stand until it is at room temperature.
Soap our muffins and place our strawberries in a decorative way.
this recipe yields 30

I hope and enjoy it
Happy day

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cupcakes ready | Ecency