Algo caracteristico de los huevos fertilizados y los de uso comercial es su contextura, color de yema, olor y nutrientes. Especificamente los huevos que no estan fertilizados por el gallo y son para venderse a la hora de freirlos se expanden mas en el sarten, mientras que uno fertilizado comunmente conocidos como los criollos, al cocinarlos en vez de expandirse en el sarten, se recogen; es decir, que tienen mas consistencia que un huevo industrial. Por lo que su demanda es un poco mas costosa que la de los huevos que solemos comprar en cualquier supermercado o tienda, ya que nutricionalmente hablando, son mejores para la salud.

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    Esta es una afirmacion, ya que en vista de que en el mundo hay cambios e inestabilidades economicas, pues tener en casa un sustento alimenticio para la familia es super ventajoso. A Ademas, tambien se pueden negociar los huevos y la carne de estas aves, de modo que tu inversion, tiempo y energias no las veras perdidas. En mi caso, estamos en plena produccion de huevos para que al nacer sirvan para la venta y tambien para comernoslos. Esta es una sabia inversion recomendable sobre todo en paises en donde suelen surgir mucha inestabilidad economica, como en el caso nuestro.

    First of all, I want to introduce you to some of the protagonists of this post whose race I will explain to you, among other things.

    This rooster is a mixture of the Jersey breeds with the Brazilian Brahma, predominating in the mas, the Jersey blood. He is currently one year and three months old and is the only adult male on the farm since some of his descendants are still small. He is about 75cms tall and weighs almost three kilos approximately. He has at his disposal the clan of hens that are about eight to breed. In his breed, he can follow the growth process up to two years.

    This is the hen of choice for the rooster, since both were raised together as a couple and are the same age. She is a mix between the Araucana breed with the Marans and her tail is characteristic because it is painted black, she is always the one that prevails over the other hens and chases them to peck them if they are new to the farm. It measures approximately 55cms and weighs about two and a half kilos, she is the one that lays the green eggs, sometimes being these, or lighter or darker. In the days of laying she usually lays alone, from about 10 to 13 eggs; which are of a size proportional to the height of the hen.

    This hen is also known as the Leghorn breed and is the most used for commercial purposes by the poultry industries. In my house I have two who are sisters and because of their age, which is about nine months, they have already been laying eggs for a month. These eggs are brown in color and proportional in size to them, one of the characteristics of this breed is that they do not usually get their chicks enculecaros or take out their chicks, that is why on my farm we place their eggs in the Creole hens that we have and that they are good mothers. That is why they are not very good mothers and in fact that is the reason why their eggs are more commercial, since with a stimulating food they lay unfertilized eggs, without having to have the rooster.

    This is one of the Creole hens that I have on my farm, one of its most outstanding characteristics is how good mothers they are and depending on their size, they usually lay between 7 to 10 eggs, and once they are with their chicks, they are them or adopted; They are very aggressive when it comes to taking care of them from any danger. But as long as they are not breeding, they are very docile and even trainable. Their eggs are white and small due to their size proportion.

   

Something characteristic of fertilized eggs and those for commercial use is their texture, yolk color, smell and nutrients. Specifically, the eggs that are not fertilized by the rooster and are to be sold at the time of frying expand more in the pan, while a fertilized one, commonly known as creoles, when cooked instead of expanding in the pan, are collected; that is, they have more consistency than an industrial egg. Therefore, its demand is a little more expensive than that of the eggs that we usually buy in any supermarket or store, since nutritionally speaking, they are better for health.

   This is an affirmation, since in view of the fact that there are changes and economic instabilities in the world, having food at home for the family is super advantageous. In addition, you can also negotiate the eggs and meat of these birds, so that your investment, time and energy will not be lost. In my case, we are in full production of eggs so that when they are born they can be used for sale and also for eating. This is a wise investment recommended especially in countries where there is a lot of economic instability, as in our case.