Today we are going to talk about the best foods to take care of the health of our brain. And do not worry, it's not just about vegetables and salads, you'll be surprised at how many foods are really important to the brain and you did not know it.
GOOD FOOD FOR BRAIN FUNCTION AND MEMORY
BEETS AND TOMATOES
Beets and tomatoes have important antioxidant properties that protect our brain from aging and favor treatments against some neurodegenerative diseases. The tomato contains lycopene which is a powerful antioxidant that protects the neurons from the damage caused by diseases such as Alzheimer's.
GREEN VEGETABLES
Broccoli, spinach, chard and all kinds of green vegetables that you can get will be good for the mental functioning of people of all ages. From the smallest children to adults. This is because the main property of vegetables is to provide vitamins C and E, which are essential for the development of cognitive skills throughout life.
NUTS, SEEDS AND MANÍ
Besides being delicious and looking good on any type of dish, nuts are an excellent way to take care of your brain. It is proven that walnuts delay neuronal aging and protect neurons from the damage caused by Alzheimer's.
Pumpkin seeds and peanuts are excellent for memory. For its part, the seeds have a large amount of zinc, which besides being important for memory is very good for mental performance. And the peanut, as we have already discussed, contains resveratrol, a powerful antioxidant.
MATE, COFFEE AND TEA
Coffee, tea and yerba mate are excellent natural stimulants that help you wake up in the morning and be more alert throughout the day. A couple of cups of tea and up to four cups of coffee are healthy and very important to stay alert and focused during the workday and / or study.
MEAT, EGGS AND FISH
The carbohydrates and proteins present in foods of animal origin are fundamental for the correct cognitive functioning throughout life. Red meat provides vitamins and minerals that are not present in any other food, and fish provides Omega-3, which is a fatty acid recognized for its powerful stimulating properties of brain activity.)
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