A warm greetings to this great community,
I welcome everyone here once again to my blog this evening

Today I made a special combination for my father in-law who came to stay with us for awhile. As an aged man he said that he needs something that will hold his stomach and I came up with this recipe because this is the season of corn.

INGREDIENTS USED

Two cups of corn
Half cup of red oil
Four pieces of fresh pepper 🌶️
Two handful of cassava Flacks (Abacha)
Some pieces of garden egg leaf 🌿
Three tablespoons of NGO
One bulb of onion
One teaspoon of salt for taste
Water

PROCEDURE

In this procedure I will show you guys how I made this recipe

I first wash my corn with a clean water and cook for some minutes

Then after to prepare my ingredients by washing them and cutting them and set aside

Then with a kettle I boil water for soaking my cassava Flacks (Abacha) and the water has boil so I bring it down and soak it and cover

After that I check my corn and it has cooked well so I bring it down and sieve it for the water to remove and also check my cassava Flacks (Abacha) and sieve it also

I then bring a clean pot and add my oil and also add my NGO into it and mix until it comes together

Then add my corn into the pot and mix and also add my cassava Flacks (Abacha) and mix together

Then after that I add my pepper and chopped onions into it and mix

After that I add my garden egg leaf and salt for taste and mix all together

Here is the face of my special combination recipe corn and cassava Flacks (Abacha) so yummy 😋 and Delicious 😋

I dish it out for my father in-law to enjoy his self

I appreciate you guys for reading my post to the end