Red grapes skin and fruit also contain phytochemicals, quercitins, anthocyanin, and catechins, substances that play a role in preventing stroke and maintain healthy heart, liver, and patron of the cancer. Moisture content of many grapes function removes piles of hardened fat in some parts of the body. Meanwhile, flavonoids obtained from two grapes serve as antioxidants and can prevent arteriosclerosis (hardening of the arteries) resulting from stroke.
