Home made
Nothing like home made food, so this morning when we got back from shopping, we made a batch of sausage rolls. They even contain some healthy stuff like zucchini. I wasn't convinced of this particular ingredient, but I haven't noticed it, so I'll accept it.
A few other things in them are, onion, pork mince, corn, paprika, and I'm forgetting something. No matter, it was also decided NOT to cook these in the oven, so where were they cooked? In the air fryer of course. It makes the puff pastry truly puff, and only takes 11 minutes per mini batch, the oven takes 30ish minutes. So how did they come out?
I had to try one almost straight away of course, quality control you know. For some reason I wasn't allowed to take another sample piece. Apparently one piece was a sufficient sample size for the number made. Another five have disappeared for dinner.