Hello, everyone!👋😊
Nice to see you again. Today I will share to you a little bit knowledge of making "kinilaw na isda"😁. I don't think so if you hear this in your whole life🤔 "a fish salad with coconut milk!" 🐠🥗 hahah. I do know what you call it but we call it in our dialect (Waray-waray) as "kinilaw na hinatukan nga isda" for short "hinatukan nga kinilaw". This food is popular in our barangay. It can be served in different kind of occasions if you like to😂.
Do you know how to make this? If Yes then that's good but if No let me help you out😂. The first thing that you will going to do is to prepare the ingredients of course😂. So what are they? Okay here it is:
Now, affter completing all the ingredients let us proceed to step by step process of making "hinatukan nga kinilaw". Here is the procedure:
Remove the scale, internal organs, gill, bones, tail and separate the flesh in a clean bowl. Do it up to the last fish you have.
Pour a vinegar and salt in the flesh of fishes in the bowl and squeeze it by your hands to remove the smell of the fish. Do it 2 times.
Chop the ingredients, ginger, tomato and onion using a knife into a tiny square shape. And pour it in the squeezed fish and then mix it up.
Squeeze the lemon and pour the coconut milk and add a small amount of vinegar and salt to achieve the taste you want and then mix it again.
Lastly, like a regular salad you can put your "kinilaw" with coveron top of a bowl in your refrigerator to chill for 2-3 minutes.
And tadaaah! You now have a "hinatukan nga kinilaw".
That's all for now, I hope you like it and learned something new😁.
Thank you and have a good day.
God bless...
