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jbmolano
@jbmolano
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2018-05-10 00:18
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jbmolano
dailyfoodphotography
8y
Killed time with a tall glass of Halo-Halo
The weather recently has been unpredictable because sometimes it would be hot then suddenly rain will pour down hard so I didn’t really wanted to leave the house but we had to run a few errands so I had
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jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Shrimp Campi Pasta with Asparagus
A few days ago my aunt, who just came back from Lingayen, Pangasinan, gave us about 2 kilograms of shrimp and we were very thankful since that costs a lot more here in the city. Coincidentally, my mom
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jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography: There’s always room for dessert!
A week of food posts about Las Casas Filipinas de Acuzar now I’m capping it off with none other than desserts. If I had a choice or there were desserts available I’d unquestionably have one. There is a
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Deep Fried Lapu-Lapu
Sixth day of my Las Casas Filipinas de Acuzar food series. A grouper is a type of fish that can grow to large extents. They are big mouthed because they swallow their prey. A type of grouper prevalent
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography: Calzone
Fifth post for my Las Casas Filipinas de Acuzar food series. A dish of Italian origins, it’s essentially a folded pizza or turnover since it’s mainly baked dough with filling. The filling of this dish
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Kani Salad
My 4th day of the Las Casas Filipinas de Acuzar food series. Kani means crab in Japanese, it is visibly seen on the picture that there are strips of crab meat from what I assume to be from crab sticks
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Calamari
Third day of my Las Casas Filipinas de Acuzar food series. This is my all time favorite dish, I loved this dish since I was a kid and I never get sick of it. It seems like a simple dish because it’s fried
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Crispy Pata
For the 2nd day of my Las Casas Filipinas De Acuzar food series. I am posting a picture of a well know Filipino dish. It’s none other than the mouth watering Crispy Pata. Typically served at parties, it
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Seafood Paella
I have been inactive for almost 2 weeks, so for my return I will be sharing a series of food posts. I will be posting daily about food served at Las Casas Filipinas De Acuzar in Bagac, Bataan. It is a
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Homemade La Paz Batchoy
When I was a kid we would always eat at a small restaurant at Lopez that serves the most delicious bowl of La Paz Batchoy. Sadly it closed and I still crave for it till today. I actually didn’t get or
jbmolano
ulog
8y
#ULOG 6: Last day of OJT
6th #ulog ☺️ After a little bit over 7 weeks (May 15-July 4), my On The Job Training at PLDT (Philippine Long Distance Telephone Company) has finally come to an end. It took me 30 and a half working days
jbmolano
ulog
8y
#ULOG 5 : Regional Convention 2018
I’ve been MIA the past couple of days before yesterday because we had our yearly regional convention at the Metro Manila Assembly Hall in Quezon City. For 3 consecutive days we woke up at around 4:30 am
jbmolano
foodphotography
8y
#FoodPhotography : Carnival Cake Shake
Last December 2015, me and my classmates went to one of the most well known streets in the Philippines because of the food spots, Maginhawa Street in UP Village, Quezon City. It was the first time for
jbmolano
landscapephotography
8y
#LandscapePhotography : Palace Of Fine Arts
It has been 2 years since my trip to California and it wouldn’t be complete if I didn’t tour around the iconic and breezy city of San Francisco. It was my fourth time back but there’s so much to see so
jbmolano
foodphotography
8y
#FoodPhotography : Heavy Family Lunch at Leslie’s Tagaytay
Dating back to December 2016, we went to the 2nd Summer Capital of the Philippines which is Tagaytay also the home of the 2nd most active volcano in the country, the Taal Volcano. After a 2 hour drive,
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Cookies & Cream
It’s a no brainer when someone asks me what’s my favorite ice cream flavor although I do like trying other flavors that sound delicious too. Cookies & Cream is definitely my go to ice cream flavor,
jbmolano
ulog
8y
#ULOG 4 : Shoe Cleaning Time
I see to it that I clean my shoes on a monthly basis so they’d look good. I don’t have that many shoes compared to other guys who are certified sneaker-heads but that way I am able to maintain them. I
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Halo-Halo at Icebergs
The changing weather patterns have gone worse the past couple of days. During mornings it’s usually hot while in the evening there’s heavy downpour which led to flash floods in different parts of Metro
jbmolano
dailyfoodphotography
8y
#DailyFoodPhotography : Dragonfruit
#DailyFoodPhotography : Dragonfruit It’s my first time to try this weird looking fruit and it was good. Although I thought it would have a stronger flavor, I still enjoyed it especially when it was served
jbmolano
cityscapephotography
8y
#CityscapePhotography : Venice Grand Canal Mall
Venice is one of the most unique and beautiful cities in the world. Many people dream of going there including me. It’s because of the way the city is constructed that makes it unique. It doesn’t have
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