Bulb onion (allium cepa L.), locally known as sibuyas, is probably the most indispensable culinary ingredient in the world. It is a favorite seasoning, and its pungent aroma and sharp taste makes it ideal for spicing up meat, salads and vegetable dishes. It is also used to cure a wide array of physiological disorders such as cough, obesity, insomnia, hemorrhoid and constipation.
bulb onions
There are two types of bulb onion grown in the Philippines; the yellow and the red onion. The yellow varieties grown for the traditional market are either the granex (flat) or the grano (round) type, short day onions.
The red varieties, on the other hand, are produced because of their long storage life. Strains of Red Creole and Red Pinoy are among the popular varieties being grown.
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