Ingredients 2 people
1 bag of nacho cheese tortilla chips
300 gr. ground beef
1 bag of taco herbs
1 (point) pepper
1 onion
2 cloves of garlic
cheddar cheese
grated cheese
Preparation method
Fry the minced meat. add the vegetables and the bag of taco herbs.
put the nachochips at the bottom of the baking dish, cover with slices of cheddar, add the minced meat mixture over it and the grated cheese over it.
put in a preheated oven at 220 degrees for 10 minutes. the dish is ready when the cheese is melted on the top.
