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Whenever I cook jhola curry, I have this masala ready, if I add it, jhola curry is 100/100. Onion, ginger, garlic, a cardamom and a little cinnamon, cumin,,, I fry it in light oil, and mix it with turmeric, chili, coriander, cumin powder and salt with a little water,,,, I fry the fish and fry the vegetables in that oil for a little while,, when the vegetables become soft, I fry them with the masala,, when they are almost done, I put the fish and coriander leaves down) Today I had boiled fish with kachumukhi,,, Patal, cauliflower, beans, any vegetables. If you cook fish with this masala, the broth thickens, it is also fun to eat.
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