![brookie.png](https://files.peakd.com/file/peakd-hive/altheana/EoeFpFfH3gXtUx4VBCW8BibAuWAPRNTYk2QkQvRxQGWvDpmyCCvRpoG9o4j7VeeYj6M.jpg) Hello friends and food lovers! I hope you're all doing great today 😁 Last week, I spent some time at my parents' house, and when I'm there, I love cooking them delicious meals and introducing them to new flavors! I made them cookies, muffins, quinoa and mushroom patties, and a brookie. I'd been wanting to make a brookie for a few months now; I often see recipes like this on social media, and this was the perfect opportunity! A brookie is a combination of a cookie and a brownie, all in one cake. It's original, and honestly, it's really delicious when it's baked just right! On the other hand, it's extremely high in calories, so you shouldn't eat it every day 😂 Here's the recipe for 12 large slices 👇 ## Ingredients ![1 - brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeFSdSfc9iGo3mrNYajzvC8LaWWUaeAM4hdHVTH7U89g86Bf6xbddMigw1PthoKL6d.jpg) For the brownie: - 200 grams of dark chocolate; - 150 grams of butter; - 3 eggs; - 150 grams of sugar; - 90 grams of flour. For the cookie dough: - 100 grams of butter; - 165 grams of brown sugar; - 1 egg; - 200 grams of flour; - 100 grams of chocolate (or chocolate chips); - Vanilla extract. ## Preparation steps You have to start by making the brownie. To do this, I started by adding the sugar to a mixing bowl: ![2-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep7t5HTEwoMtqmQoraaojN9XKAdzpfftB8qBCYUzRsP2L9NMf9uC8RZGh7YADCmu4Ge.jpg)![3-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogLqBfhjoSrzVMHQJHpQbtAcEXQ17An8EuhuKDQDiK8RqtNF2RaRp6CpDx6nsiY7zA.jpg) Then I added the eggs and whisked them together: ![4-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eou8ApHogk8hvCbRZfhMieDpSfryPK8YPqwogDKFooLCwC46XFExCyjtFypWJH7zoHH.jpg) ![5-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVdCo6Bf5cmANKHvNSEg997vXf7a386dkukd4rzWvgcxk1gtJBY5GTHYiKS3ARA5w.jpg) Next, I melted the 200 grams of dark chocolate with the butter. I melted it in the microwave, but you can also do it in a double boiler. I added the melted chocolate mixture to the mixing bowl: ![6-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoprWXctmYntxWBDoURJ1fqWgCrfgtNt1fmhrgAcauqQoJ2UE1m1b1yxaRx2vhDxt5y.jpg) ![7-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eokd4MurJX3q54WwX7GHhPrm7c7WkcGB3T3RoQE6LXCVseMLJCqr584vRzLKFcqSha4.jpg) ![8-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJXhwVwNj7EKeBVGyELHWm6r172zioAN3MPiQCyG2b7DT3JjfiA1sb74fgkd5S7UT1.jpg) ![9-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogMR8SMxp7LqsuMu3TuohZkMzbj6kxcQhojVMnM4DUcxjXouN7JBAMzTd4Q8zEXSwP.jpg) ![10-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeEvhn5BuzTQsNXVJR3v4pGh85vkJyqHPSjcd56rHEPQRxfQVKDMeq7UxwUoETob7Y.jpg) ![11-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoyQv2iGVSdDDNaZ4SB4MrCgzrDUF5n9EmokFSqCfZTgUwzSHfLEv5p4whaXVuunf1H.jpg) I mixed everything together and finally added the flour: ![12-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EowG7ASvC5GDLMBWHRZTSJ8udrgSrVAhDVaiEfyUFYkE3fnM2Y8xKWZs6Kmspo2ATex.jpg) ![13-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eonk4pdGKRKG2VKA4YV2YcBShX7BfjDz2FkcEeLUob6pfc6hoGDvXF2EexQBXKvZinq.jpg) Then, I lined a baking dish with parchment paper and poured in the brownie batter. ![14-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc6ZoF9SnhQpAhVyi42u2qdBBnGHRCdWxWJzRtoQzmz6NMBTno7GCGVTuV41ztpxkM.jpg) ![15-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EowFgh7ZoGBmrTWTSPGif1K8vacQeZr3AnTMEwZquyL3UrsqnXVuQYRioE3QAeb91ks.jpg) Bake it for 10 minutes at 160 degrees Celsius (325 degrees Fahrenheit) using the convection setting. And while the brownie was baking for those 10 minutes, I made the cookie dough. To begin, I added the brown sugar to a mixing bowl: ![16-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJYe6WdxmhktyubUcLn1q3ZpdcJxB6qCx97LJfAMviofALME1dnTLx21MSqHNF2SC8.jpg) ![17-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc73EAQj3w6Cj83pSw6DAFFv1uRBEbnDDgKpvtDwRsFu9H3rnwjJSc5nMghU3wLZ72.jpg) Then, I added the softened butter and mixed it in with a spatula: ![18-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorzJTaUso7QNwZoyQCWnbcaEUVdZi1AQKhs8PigbExBDNiKkxypaswd6J8XjmMipXf.jpg) ![19-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorztKVnnVpPEAMKi7c3i5paNgv5dFLhAMeHp4nHbJhvB4YU3THKkiiLQe172FJ6ZNW.jpg) I added the egg and vanilla extract, then mixed: ![20-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogMQ4Kyq7R2rokxaMfL8JUQy6xWnuQTpGSjXdgBqrKK7SbrZuUreZnwNrb7fGvXMRQ.jpg) ![21-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVEorrRxFmTDJdQmKF3UEjzePkcHsmYyRV9eHb5KFqUBxQyjqoKH4VwwBmB1eDfYf.jpg) Next, add the flour and mix: ![22-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc75xKtf3cM2AcpW2wPTdnuQUFJCWCXj6b5qiWaox1uCGBe6sLJkQAtEAt7jd9t6gp.jpg) ![23-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoGyNxyCMUDWpcTEXnEW6rSPAE3RHjJT98Zs6yygH32sAjds19WUhsuZyeciUEUrqWn.jpg) ![24-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoEqRmPrhgBsKoKFEUdt6mXxCAKNYNgJ178A4sTCVaU7jzjbHknomwrVaQXQwYMswQc.jpg) Then, the chocolate, chopped into small pieces (or chocolate chips): ![25-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK5uUo14DtbDt7yPeGwg7vmothimnBdHBHLWRcab1eDJ2p8X75tfJ2DKHNvPqtC9LC.jpg) ![26-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogNJnjJRUwDeZQYqbspZJKnJLddQv7XL61kmy3UxrHbBrA2imTd4txNWamE5H7rT9t.jpg) ![27-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoCiA7F9zu82A7UBdTPJ1PWTkZxgzNxthV8mq9ktnsDZ1Zh9T51DLUDnbToZP9bh7Vg.jpg) After 10 minutes of baking, the brownie will have set slightly, just enough to be able to spread the cookie dough on top. So, add the cookie dough to the brownie. Personally, I added a little fleur de sel to the cookie dough because I love the flavor it gives! But that's optional. ![28-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVo2k6vo5ViAqHCv2DTfGwB7pCyE6YoCDWqcrHChvUw5qd1TiYMRXpKcCaFo3LvXW.jpg) ![29-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoEqTebDhaBCpFwXAFnfv77b4pj24FZxpq4AwnNFBHE19Lkem24ApYcA4fRa9AXpYCu.jpg) Finally, bake for 25 minutes at 180 degrees Celsius (350 degrees Fahrenheit). ![30-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EokcBMhc7escT9VJNq81HYN1fsNfJhVzzbTAik7YzHkvW9td9aSQjVK6Lv5tUB7R9eF.jpg) ![31-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorzR1shYZLSQC1zLjkf9mCSit7CaCqBn783AhqBx8yMLz8eNECwRNKiVWhSmPnTzcY.jpg) Once the 25 minutes are up, I recommend taking the brookie out of the oven and letting it cool before cutting and enjoying it. ![32-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoptPrgXLki8XYzEpyGLQzin9tPrkXYGUJwhkg7cSCyHFVv2erCrbYvhdVutnUd5sJ3.jpg) ![33-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopsvemxQM7yNYRdsi9YsabcTSXCbFZNYSaCs2MuNiss53AbjfP1EEkeK7ioySyTEFw.jpg) ![34-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep7ud9FPUw2nZ5zpXbsoeEsCBu98L8eokUqfB1Xh8g4mwpBM9ucWPKUTY3wYY21dGCS.jpg) ![35-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EqhRhoHG7oe5q5Djqo3MmajvkpJdpCmHW35Q4xg7EQGnRoJ5dSJsmfVgtqYCM5zETYZ.jpg) ![36-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eos1mwTnDZQH7bVizJV7e2g64EtXkBqU7jLVMAYTVJABBMHiHDLsEDaqGK39tayJi56.jpg) ![37-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeEvhJfVRC4vug6nJNUnbe8iY7vC4GF6LckByjKhf4Yk9tkwUhNfyW9Vc2sxxQgTuW.jpg) You can eat it warm or cold! And honestly, the texture is perfect. The brownie (which needs more nuts to be a true brownie) is moist on the bottom and fudgy in the middle, and the cookie dough is perfectly baked—neither too hard nor too soft. In short, a very good, very indulgent cake! Enjoy in moderation 😁 I hope this little recipe has inspired you to try making a brookie yourself! See you soon, Johanna PS: I used Google Translate to translate the English part. __________________ *Version en français* __________________ ![brookie.png](https://files.peakd.com/file/peakd-hive/altheana/EoeFpFfH3gXtUx4VBCW8BibAuWAPRNTYk2QkQvRxQGWvDpmyCCvRpoG9o4j7VeeYj6M.jpg) Hello les amis et les foodlovers ! J’espère que vous allez tous très bien aujourd’hui 😁 La semaine dernière, j’ai passé du temps chez mes parents, et lorsque je suis chez eux, j’adore leur cuisiner des bons petits plats et leur faire goûter des nouvelles saveurs ! Je leur ai fait des cookies, des muffins, des galettes de quinoa aux champignons et un brookie. Cela faisait déjà quelques mois que je voulais faire un brookie, je vois souvent des recettes de ce genre passer sur les réseaux sociaux, et c’était l’occasion ! Un brookie, c’est le mélange d’un cookie et d’un brownie. Le tout dans un même gâteau. C’est original, et franchement très bon quand la cuisson est réussie ! En revanche, c’est ultra calorique, il ne faut pas en manger tous les jours 😂 Voici donc la recette pour 12 grosses parts 👇 ## Les ingrédients ![1 - brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeFSdSfc9iGo3mrNYajzvC8LaWWUaeAM4hdHVTH7U89g86Bf6xbddMigw1PthoKL6d.jpg) Pour le brownie : - 200 grammes de chocolat noir ; - 150 grammes de beurre ; - 3 oeufs ; - 150 grammes de sucre ; - 90 grammes de farine. Pour la pâte à cookie : - 100 grammes de beurre ; - 165 grammes de cassonade ; - 1 oeuf ; - 200 grammes de farine ; - 100 grammes de chocolat (ou des pépites de chocolat) ; - de la vanille liquide. ## Les étapes de préparation Il faut commencer par faire le brownie. Et pour cela, j’ai commencé par ajouter le sucre dans un saladier : ![2-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep7t5HTEwoMtqmQoraaojN9XKAdzpfftB8qBCYUzRsP2L9NMf9uC8RZGh7YADCmu4Ge.jpg)![3-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogLqBfhjoSrzVMHQJHpQbtAcEXQ17An8EuhuKDQDiK8RqtNF2RaRp6CpDx6nsiY7zA.jpg) J’ai ensuite ajouté les oeufs et j’ai mélangé avec un fouet : ![4-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eou8ApHogk8hvCbRZfhMieDpSfryPK8YPqwogDKFooLCwC46XFExCyjtFypWJH7zoHH.jpg) ![5-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVdCo6Bf5cmANKHvNSEg997vXf7a386dkukd4rzWvgcxk1gtJBY5GTHYiKS3ARA5w.jpg) Puis, j’ai fait fondre les 200 grammes de chocolat noir avec le beurre. J’ai fait fondre au micro-onde, mais on peut également le faire au bain-marie. Et j’ai ajouté le mélange dans le saladier : ![6-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoprWXctmYntxWBDoURJ1fqWgCrfgtNt1fmhrgAcauqQoJ2UE1m1b1yxaRx2vhDxt5y.jpg) ![7-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eokd4MurJX3q54WwX7GHhPrm7c7WkcGB3T3RoQE6LXCVseMLJCqr584vRzLKFcqSha4.jpg) ![8-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJXhwVwNj7EKeBVGyELHWm6r172zioAN3MPiQCyG2b7DT3JjfiA1sb74fgkd5S7UT1.jpg) ![9-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogMR8SMxp7LqsuMu3TuohZkMzbj6kxcQhojVMnM4DUcxjXouN7JBAMzTd4Q8zEXSwP.jpg) ![10-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeEvhn5BuzTQsNXVJR3v4pGh85vkJyqHPSjcd56rHEPQRxfQVKDMeq7UxwUoETob7Y.jpg) ![11-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoyQv2iGVSdDDNaZ4SB4MrCgzrDUF5n9EmokFSqCfZTgUwzSHfLEv5p4whaXVuunf1H.jpg) J’ai mélangé le tout et j’ai terminé par ajouter la farine : ![12-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EowG7ASvC5GDLMBWHRZTSJ8udrgSrVAhDVaiEfyUFYkE3fnM2Y8xKWZs6Kmspo2ATex.jpg) ![13-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eonk4pdGKRKG2VKA4YV2YcBShX7BfjDz2FkcEeLUob6pfc6hoGDvXF2EexQBXKvZinq.jpg) Ensuite, dans un plat allant au four, j’ai ajouté du papier sulfurisé et j’ai ajouté ma pâte à brownie. ![14-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc6ZoF9SnhQpAhVyi42u2qdBBnGHRCdWxWJzRtoQzmz6NMBTno7GCGVTuV41ztpxkM.jpg) ![15-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EowFgh7ZoGBmrTWTSPGif1K8vacQeZr3AnTMEwZquyL3UrsqnXVuQYRioE3QAeb91ks.jpg) Il faut enfourner pour 10 minutes à 160 degrés en chaleur tournante. Et pendant ces 10 minutes, j’ai fait la pâte à cookie. Pour commencer, j’ai ajouté la cassonade dans un saladier : ![16-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EpJYe6WdxmhktyubUcLn1q3ZpdcJxB6qCx97LJfAMviofALME1dnTLx21MSqHNF2SC8.jpg) ![17-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc73EAQj3w6Cj83pSw6DAFFv1uRBEbnDDgKpvtDwRsFu9H3rnwjJSc5nMghU3wLZ72.jpg) Puis, j’ai ajouté le beurre mou et j’ai mélangé avec la marise : ![18-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorzJTaUso7QNwZoyQCWnbcaEUVdZi1AQKhs8PigbExBDNiKkxypaswd6J8XjmMipXf.jpg) ![19-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorztKVnnVpPEAMKi7c3i5paNgv5dFLhAMeHp4nHbJhvB4YU3THKkiiLQe172FJ6ZNW.jpg) J’ai ajouté l’oeuf et la vanille liquide, puis j’ai mélangé : ![20-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogMQ4Kyq7R2rokxaMfL8JUQy6xWnuQTpGSjXdgBqrKK7SbrZuUreZnwNrb7fGvXMRQ.jpg) ![21-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVEorrRxFmTDJdQmKF3UEjzePkcHsmYyRV9eHb5KFqUBxQyjqoKH4VwwBmB1eDfYf.jpg) Il faut ensuite ajouter la farine et mélanger : ![22-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eoc75xKtf3cM2AcpW2wPTdnuQUFJCWCXj6b5qiWaox1uCGBe6sLJkQAtEAt7jd9t6gp.jpg) ![23-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoGyNxyCMUDWpcTEXnEW6rSPAE3RHjJT98Zs6yygH32sAjds19WUhsuZyeciUEUrqWn.jpg) ![24-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoEqRmPrhgBsKoKFEUdt6mXxCAKNYNgJ178A4sTCVaU7jzjbHknomwrVaQXQwYMswQc.jpg) Puis, le chocolat coupé en petits morceaux (ou les pépites) : ![25-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoK5uUo14DtbDt7yPeGwg7vmothimnBdHBHLWRcab1eDJ2p8X75tfJ2DKHNvPqtC9LC.jpg) ![26-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EogNJnjJRUwDeZQYqbspZJKnJLddQv7XL61kmy3UxrHbBrA2imTd4txNWamE5H7rT9t.jpg) ![27-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoCiA7F9zu82A7UBdTPJ1PWTkZxgzNxthV8mq9ktnsDZ1Zh9T51DLUDnbToZP9bh7Vg.jpg) Après 10 minutes de cuisson, le brownie s’est légèrement figé, pile ce qu’il faut pour pouvoir déposer la pâte à cookie dessus. ![28-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoiVo2k6vo5ViAqHCv2DTfGwB7pCyE6YoCDWqcrHChvUw5qd1TiYMRXpKcCaFo3LvXW.jpg) ![29-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoEqTebDhaBCpFwXAFnfv77b4pj24FZxpq4AwnNFBHE19Lkem24ApYcA4fRa9AXpYCu.jpg) Il faut donc ajouter la pâte à cookie sur le brownie. Personnellement, j’ai ajouté un peu de fleur de sel sur la pâte à cookie, car j’adore le goût que cela donne ! Mais, c’est optionnel. ![30-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EokcBMhc7escT9VJNq81HYN1fsNfJhVzzbTAik7YzHkvW9td9aSQjVK6Lv5tUB7R9eF.jpg) ![31-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EorzR1shYZLSQC1zLjkf9mCSit7CaCqBn783AhqBx8yMLz8eNECwRNKiVWhSmPnTzcY.jpg) Et enfin, pour la cuisson, on va enfourner pour 25 minutes à 180 degrés. Lorsque les 25 minutes sont écoulées, je vous conseille de sortir le brookie du four et de le laisser reposer avant de le découper et de le déguster. ![32-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoptPrgXLki8XYzEpyGLQzin9tPrkXYGUJwhkg7cSCyHFVv2erCrbYvhdVutnUd5sJ3.jpg) ![33-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EopsvemxQM7yNYRdsi9YsabcTSXCbFZNYSaCs2MuNiss53AbjfP1EEkeK7ioySyTEFw.jpg) ![34-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Ep7ud9FPUw2nZ5zpXbsoeEsCBu98L8eokUqfB1Xh8g4mwpBM9ucWPKUTY3wYY21dGCS.jpg) ![35-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EqhRhoHG7oe5q5Djqo3MmajvkpJdpCmHW35Q4xg7EQGnRoJ5dSJsmfVgtqYCM5zETYZ.jpg) ![36-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/Eos1mwTnDZQH7bVizJV7e2g64EtXkBqU7jLVMAYTVJABBMHiHDLsEDaqGK39tayJi56.jpg) ![37-brookie.jpg](https://files.peakd.com/file/peakd-hive/altheana/EoeEvhJfVRC4vug6nJNUnbe8iY7vC4GF6LckByjKhf4Yk9tkwUhNfyW9Vc2sxxQgTuW.jpg) Vous pouvez le manger tiède ou froid ! Et franchement, la texture est parfaite, le brownie (qui manque de noix pour être un vrai brownie) est moelleux en bas et fondant au milieu et la pâte à cookie est parfaitement cuite, ni trop dure, ni trop molle. Bref, un très bon gâteau, très gourmand ! À consommer avec modération 😁 J’espère que cette petite recette vous a donné envie de tester à votre tour le brookie ! À bientôt, Johanna PS : J’ai utilisé Google Traduction pour traduire la partie en anglais.

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