Eggplant fruit is a true single fruit, fleshy thick, soft, and watery. The fruit depends on the fruit stalk. In one stalk there is generally one eggplant, but some also have more than one fruit. Seeds are present in large quantities and spread in the flesh. The leaves of petals attached to the base of the fruit, green or purplish.
Eggplant fruit is very diverse, both in shape, size, and color of the skin, depending on the variety. In terms of the shape of the fruit, there is a round, round-length and half-round. The size of the fruit varies from small, medium, and large.
