ONDEL-ONDEL ATAU KLEPON
💚 Material:
250gr glutinous flour
50 gr rice flour
250ml of pandanus leaf water
1/2 teaspoon salt
Red sugar combed / cut small
Grated coconuts to taste.
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💚How to create:
- Mix the glutinous rice flour and rice flour. Add salt and mix well.
- Pour water pandan leaves a little while stirring until the dough or can be formed Kalis.
- Prepare water to boil. Then take a little dough to flush the contents dg brown sugar round and boil until the dough floats lift and drain.
- Place klepon sdh mature td above the grated coconut while scavenged until the grated coconut stick and klepon ready to be enjoyed.
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Ctt: water leaves pandan sy bt dr 5 pieces of pandan leaves blend / crushed give water and strain until obtained water pandan leaves.