HY Steemians ...
wherever they may be, may always be in God's lidungan.
If we talk about noodles, definitely in the ears of the familiar steemians. a culinary cuisine made of cooked noodles with spices and other blends. all countries certainly have their own recipes, not unless Indonesia is rich in culinary cuisine. and in every region also have their own designation for this noodle culinary, as in Java there are Java noodles, and in Batam there is mucus noodles, in Sulawesi there are dry noodles, and others.
At times I will tell you the culinary cuisine of noodles at the end of sumatra island, the aceh noodles (INDONESIA). Mie Aceh is a rich noodle and very strong taste of spices, and very different from the noodles in other areas that generally feels a bit sweet.
Mie Aceh is a thick yellow noodles or noodles made from wheat flour. In addition to seafood, sliced beef, or mutton, and served in a soup of spicy and savory curry. Perhaps this is the reason why the Acehnese noodles are very tasty and delicious, and are known not only in Aceh or the archipelago, but are known to foreigners.
Mie Aceh generally there are three types, namely dry fried Aceh noodles, wet fried Aceh noodles, and noodles Aceh gravy. All three are sprinkled with fried onions, tomato slices, melinjo crackers, raw shallot slices, raw cayenne pepper, cucumber slices, and lime, and peanuts that have been fried.
If you are in Banda Aceh or in Aceh, it is very easy to find an Aceh noodle seller. Generally, many Aceh noodle traders are encountered in coffee shops, cafes, and restaurants. However, if you are not in Aceh, you do not worry because outside of Aceh there are many traders who sell Acehnese noodle as well as those in Aceh.
Mie Aceh other than in making snacks in the rain, can be made as a relievant hunger.
do not hesitate to feel the pleasure of Aceh noodles that shake the tongue will kelezatanya, and keambahya.
just so much that i can tell the steemians friends, please try MIE ACEH ..
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greeting steemit
HY Steemians...
dimana pun berada, semoga selalu dalam lidungan Tuhan.
Jika kita berbicara soal mie, pasti di telinga steemians tak asing lagi. sebuah kuliner masakan yang terbuat dari mie yang di masak dengan rempah maupun campuran lainya. semua negara tentunya mempunyai resep masing - masing, tak kecuali indonesia yang kaya akan kuliner masakanya. dan di setiap daerah pun punya sebutan sendiri untuk kuliner mie ini, seperti di Jawa ada mie Jawa, dan di Batam ada mie lendir, di Sulawesi ada mie kering, dan lainnya.
Pada kali saya akan menceritakan akan kuliner masakan mie diujung pulau sumatra , yaitu mie aceh ( INDONESIA ). Mie Aceh merupakan mie yang kaya akan bumbu dan sangat terasa kuat akan rempah-rempahnya, dan sangat berbeda dengan mie di daerah lain yang umumnya terasa agak manis.
Mie Aceh adalah mie kuning tebal atau mie yang terbuat dari tepung terigu. Selain seafood, irisan daging sapi, atau daging kambing, dan disajikan dalam sup sejenis kari yang pedas dan gurih. Mungkin alasan inilah yang membuat mie Aceh sangat enak dan lezat, dan dikenal tidak hanya di Aceh atau Nusantara saja, melainkan dikenal sampai mancanegara.
Mie Aceh umumnya ada tiga jenis, yaitu mie Aceh goreng kering, mie Aceh goreng basah, dan mie Aceh kuah. Ketiga tiganya di taburi bawang goreng, irisan tomat, kerupuk melinjo, irisan bawang merah mentah, cabai rawit mentah, potongan mentimun, dan jeruk nipis, serta kacang tanah yang telah di goreng.
Bila Anda sedang berada di Banda Aceh atau di Aceh, sangat mudah untuk menjumpai penjual mie Aceh. Umumnya pedagang mie Aceh banyak di jumpai di warung-warung kopi, cafe, dan restoran. Namun, bila Anda sedang tidak berada di Aceh, Anda jangan kuatir karena di luar Aceh sudah banyak pedagang yang menjual mie Aceh sama persih dengan yang ada di Aceh.
Mie Aceh selain di jadikan cemilan di saat hujan, bisa di jadikan sebagai penghilang lapar.
jangan ragu untuk merasakan nikmatnya mie Aceh yang mengoyang lidah akan kelezatanya, maupun keenakanya.
hanya sekian yang bisa saya ceritakan kepada para sahabat steemians, silakan mencoba MIE ACEH..
