Korica – the first “craft” bakery in Croatia, where pastry meets perfection!

ivna(60)

Published in

#tasteem

Words

278

Reading

2 min

Listen

Play

title_image source

In a country full of bakeries, this is a true gem very worth of your visit.

In Korica (engl. crust) the bread is prepared with great care, on a traditional way using wild yeast culture older than 40 years and only local and natural ingredients. In bread production, time is the key ingredient and in Korica the pastry is produced with great care for 24 – 48 hours to let the fermentation naturally occur. They have zero tolerance for artificial products, conservatives and flavors.

The best croissant

20170926_081744-02-01 (1).jpeg

Almond or butter croissant and a coffee is something I never skip when I am back to Croatia. This is without doubt the best croissant I have tried so far! Especially when it’s still warm.

source

Cruffins (a hybrid of a croissant and a muffin), all kinds of breads, brioche, pies, cookies...

source

There you also can find very tasty sandwiches - only a bit of delicious butter with prosciutto or ham in a perfect crusty baguette. It is also worth mentioning that the prices are quite affordable - for example 12HRK for a croissant (~ +1.7$) and about 15HRk for a sandwich (~2.2$).

Simplicity, high quality ingredients and a lot of love, knowledge and care in making bakery products – that’s what makes Korica the best bakery in Croatia.

Give it a try when you are visiting Croatia! :)

source