I was first introduced to this cocktail in the 90's at a seafood restaurant in Santa Monica, California. The name of the restaurant eludes me, perhaps it was too many of these delicious beverages, but

This "classic" gets its character from Byrrh Grand Quinquina, a French Apertif. Typically combined with Rhum Agricole, I substituted Leblon Cachaça, a rum made from cane juice as opposed to molasses.

A while back I was filming the kids jumping from rocks into the serene Napili Bay here in Maui when they were greeted by a huge sea turtle. It hung out with them for a while allowing me to capture some

Aloha Steemians! I am a bartender living in Maui, Hawaii. Super excited to be here. I love making cocktails, drinking wine, and enjoying this beautiful island I've called home for the last 16 years. Looking

A natural lava rock formation located on the shore of Kapalua, Dragon's Teeth is a sight to see. Walking along the edge feels like you're in the jaws of a fallen giant beast. Combine that with the energy

On a cool day, nothing beats a soothing whiskey cocktail. Here's an easy to follow recipe for a Hot Toddy featuring Gibson's Finest Rare Canadian Whisky. If you have a cocktail you'd like to see me make

Beautiful lava pools in a secluded location of Maui.

It was a big day up at Napili Bay. The waves were pushing up the shore with a lot of force. Most was harmless, but occasionally a big set would come in and wipe out half the sunbathers. I happened to catch