Tokwa’t baboy is a common Philippine appetizer. It consists of pork ears, pork belly and deep-fried tofu and is served in a mixture of soy sauce, pork broth cubes, vinegar, chopped white onions, scallions

This is Hulk's favorite food because it's green especially when it's too much spicy! Don't make me hungry, you wouldn't like me when I'm hungry! Kidding aside, Tinolang Manok with Malunggay Recipe is a

Almost 30 years and still the story goes on... I do not know if I will die first before you finish your story kent, but I will say this... Either I go to Hell or Heaven, I WILL FINISH READING YOUR MANGA!

Some friends are there for you your whole life, some stay for a while and leave, and some just disappear without even saying good bye. But there's one thing for certain, they'll always leave a mark when

In the Philippine cuisine, Pochero (Tagalog: putsero) is a kind of dish which composed of beef chunks stewed with bananas (or plantains). This dish may also include potatoes or sweet potatoes, chorizos

There are plenty of condiments and side dishes that are being used among Filipinos, it has always been a part of the Filipino tradition cuisine. Buro or Balao-Balao - is fermented rice which can be colored

If you've been thinking why one would want to keep pigs as pets, here are nineteen reasons why pigs make great pets: Pigs are the 3rd smartest animal alongside dolphins and chimpanzees Pigs are hypoallergenic

Creamy Shrimp with Squash and String Beans is a rich and delicious Filipino dish that you can make use of pork or shrimp, you usually add coconut milk, and vegetables such as squash and string beans. This

Not completely true, It depends on the situation: when a boy is talking to her and the way he keeps his eye contact and smile with her as well is sometimes making the girl feel intimidated. If you are

Tasting your food in a curry version would be fantastic! Everyone has tried making their curry into chicken or other varieties but mine is different, just wanted to make use of the resources that's left

"Dinuguan" is a popular Filipino dish stew made of pork meat cooked in a pig’s blood, added some vinegar and spices. Off of its parts are traditionally used in this rich and spicy dish but since