Making process :
- prepare a baking sheet with oil to eat evenly
- sift flour, cocoa powder and baking powder, set aside
- prepare the dangdang steamer with a covered pot
- beat eggs and sugar until fluffy, put the banana that has been mashed
- Add the mixture of flour mixed well, last enter oil until evenly distributed
- Pour the dough in a baking sheet and ready to steam.
- Please enjoy